Festive season 2026
Christmas Menu 2026
Three courses. Choose one starter, one main and one dessert.
Complimentary glass of Buck’s Fizz on arrival
Starters
Christmas Turkey Momo
Handmade turkey dumplings with cranberry & tomato achar.
Himalayan King Prawns
Tandoori king prawns with mint yoghurt and fresh salad.
Crispy Lamb & Potato Cakes
Spiced lamb and potato cakes with cranberry chilli chutney.
Festive Paneer Tikka (V)
Chargrilled paneer, peppers and onions with pomegranate and mint yoghurt.
Mains
Gurkha Christmas Turkey
Roast turkey breast, Nepalese-spiced stuffing (turkey mince). Roast potatoes, seasonal vegetables and Himalayan-spiced gravy.
The Bell Christmas Lamb Shank
Lamb shank braised in red wine, rosemary and Nepalese spices, with creamy mash and seasonal vegetables.
Himalayan Christmas Mixed Grill
Tandoori chicken, lamb sekuwa and king prawn with festive spiced potatoes, salad and The Bell special sauce.
Christmas The Bell Special Curry
Lamb and chicken with Nepalese spices, tomato, garlic, ginger and red wine.
Festive Mushroom & Spinach Curry (V)
Mushrooms and spinach in a creamy coconut sauce with warming Nepalese spices.
Desserts
Sticky Toffee Pudding
Warm sponge pudding with rich toffee sauce and vanilla ice cream.
Chocolate Cheesecake
Creamy chocolate cheesecake finished with chocolate curls.
Traditional Christmas Pudding
Served warm with brandy sauce.
Pistachio Kulfi
Creamy pistachio kulfi.
Please speak to our team about food allergies before ordering. Subject to availability. (V) Vegetarian. Allergen information.
View the original Christmas menu poster
